Job Description

Job Description

Job Description

Navi's Catering Kitchen Team lives and breathes the hospitality industry! We are looking for other hard workers to join our team! Key skills we are looking for in a candidate are being flexible , good communication skills with team members, and someone who can work in a fast-paced environment!

We are a full-service catering company. We do all types of events which keeps things very fun and interesting! Perks with NCK: Holiday Meals, Family-Owned Small Business, Growth within the Company, Staff Meals, Food Knowledge, Experience, and more!

We are looking for motivated Event Servers & Bartenders to join us! We are looking for someone willing to learn and grow within the company, a team player, detail oriented, personable, and driven!

On Call Event Servers Job Summary

As an On Call Event Server/Bartender for Navi’s Catering Kitchen, you will play a crucial role in ensuring the success of various events by providing exceptional service to our clients and their guests. This position requires a dynamic individual with excellent communication, multitasking, and customer service skills. You will be responsible for creating a positive and memorable experience for event attendees through your professional and efficient service.

General Job Duties

Event Setup:

· Assist in the setup of event spaces, including tables, chairs, and decorations, according to the client's specifications.

· Ensure that the bar area is well-stocked and organized before the event begins.

Customer Service:

· Greet guests upon arrival and provide a warm and welcoming atmosphere.

· Take orders and serve food and beverages promptly and accurately, adhering to company and event standards.

· Address any special dietary requests or preferences with a courteous and accommodating attitude.

Bartending:

· Prepare and serve a variety of beverages, including cocktails, beer, and wine, ensuring quality and consistency.

· Maintain a clean and organized bar area, including restocking supplies as needed.

· Check identification to ensure legal drinking age compliance.

Professionalism:

· Maintain a polished and professional appearance throughout the event.

· Interact with guests in a friendly and respectful manner, addressing any concerns or special requests.

Team Collaboration:

· Work collaboratively with other event staff, including servers and kitchen staff, to ensure seamless coordination and execution of events.

· Communicate effectively with team members to ensure a smooth flow of service.

· Work with the kitchen team on proper setup of food and beverage items based on client expectations.

Clean-Up:

· Assist in the breakdown and cleanup of the event space, including the removal of dishes, glassware, and decorations.

· Ensure that the bar area is properly cleaned and restocked for the next event.

Adherence to Policies:

· Adhere to all company policies, including those related to alcohol service, safety, and hygiene.

· Follow established procedures for cash handling and reporting.

· Adhere to all local, state, and federal food and beverage handling requirements.

Job Qualifications

• High school or equivalent
• Previous experience in catering, bartending, or a related hospitality role is preferred.
• Experience: 1+ years of relevant experience
• WA State Food Handlers Permit
• MAST Permit (Bartending)
• Valid Driver’s Licenses – May be required to drive company vehicles from time to time.

Skills

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of beverage preparation and service.
• Understanding of food safety and hygiene practices.

Working Conditions and Physical Effort

• Considerable physical activity. May require handling of objects that can weigh up to 50 lbs.
• The job required personnel to sit 20% of time or more.
• The job requires personnel to stand, bend, and lift 80% of the time or more.
• The work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
• Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

Company Description

About Us

Navi’s Catering Kitchen provides full-service catering for all types of events. Our mission is to cultivate relationships in our community. Through education, teamwork, and constant improvement. NCK is determined to exceed customer expectations with our passion for food and hospitality.

Our Values

Committed to Customer Service
Community Engagement and Building Relationships
Sharing our Passion for Food
Constant Improvement through Education and Growth
Teamwork

Company Description

About Us \r\n\r\nNavi’s Catering Kitchen provides full-service catering for all types of events. Our mission is to cultivate relationships in our community. Through education, teamwork, and constant improvement. NCK is determined to exceed customer expectations with our passion for food and hospitality.\r\n\r\nOur Values \r\n\r\nCommitted to Customer Service\r\nCommunity Engagement and Building Relationships \r\nSharing our Passion for Food \r\nConstant Improvement through Education and Growth \r\nTeamwork

Job Tags

Holiday work, Local area, Flexible hours,

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