Pastry Cook Job at Arva, New York, NY

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  • Arva
  • New York, NY

Job Description

Job Description

Job Description

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, fresh fruit jams, chocolates, etc. for the restaurant, special events, amenities and banquets.

This position has an hourly rate of $32.09.

KEY RESPONSIBILITIES

  • Attend meetings when designated to do so

  • Work to ensure we never run out of menu items 

  • Ensure all products are produced in a timely manner

  • Accurately execute recipes and scaling for all items produced

  • Responsible for the quality of breads, pastries and any prepared food coming from the pastry area

  • Maintain pastry production sheet and follow through with assigned prep items 

  • Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly

  • Be aware of food cost by effectively scaling ingredients, minimizing wastage, and preventing theft

  • Be effective and productive, there is always something to do

  • Ensure that sanitation, hygiene and safety standards are met

  • Proper food storage and handling techniques must be used at all times by all staff.

  • Maintain a high standard of personal hygiene and appearance

  • Ensure a safe working environment by proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards

  • Communicate respectfully, be supportive, and always work as a team

  • Be professional in all interactions with guests and staff

  • Be flexible with your schedule and willing to work until the job is done

  • Communicate with Pastry Chef for all time off requests and scheduling

  • Adhere to all guidelines in the employee handbook

  • Perform other task or projects as assigned by Management

REQUIRED EXPERIENCE AND QUALIFICATIONS

  • Must have culinary degree 

  • Must have at least 2 years’ experience in a pastry position

  • Thorough knowledge in pastry arts and techniques

  • Experience in chocolate making

  • Positive, engaging, and energetic personality 

  • Able to be organized, manage time wisely and work with little to no direct supervision 

  • Very high attention to detail

  • Sensitive to cultural nuances 

  • Excellent communication skills, both written and verbal on English

  • Able to handle a multitude of tasks in an intense, fast paced environment

  • Ability to maintain a clean and professional appearance as per company policies

  • Ability to stand for extended periods of time

  • Multi-lingual is a plus

We use eVerify to confirm U.S. Employment eligibility.

Job Tags

Hourly pay, Flexible hours, Shift work,

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